Menu Plan Monday: March 9-15

It's time for menu planning! I realized that since I started menu planning, we have a lot less foods going to waste. I am also more motivated to try out new recipes. I am so loving it!

Because a friend invited us for dinner last Sunday, I did not cook "Spaghetti with Three Tomatoes." So I am forwarding this meal into this week.

I prepare my husband's lunch box a night before, while cooking for dinner (- Call me lazy..., I just don't function well in the morning...). So I also listed a next day's lunch menu as a reminder to myself.

Mon: Leftover Curry on Fettucini & Salad.

BLT Sandwich for Tue's Lunch

Tue: Spaghetti with Three Tomatoes & salad

Fried Chicken for Wed's Lunch

Wed: Korean BBQ Fish (already marinated & frozen) & Dijon Cauliflower (I am going to use Broccoli, instead). * Recipe for Koren BBQ sauce

Leave some for Thur's Lunch

Thur: Peppercorn Chicken with Lemon Spinach & salad

Leave some for Fri's Lunch

Fri: Tarte aux Sardines.  * I'll use this pie crust recipe
Sat: Maguro Yamakake Don (Just a picture. I could not find a recipe).

Sun: Kimchi Soup

* Visit I'm an Organizing Junkie for more great menu ideas!