It's time for menu planning! I realized that since I started menu planning, we have a lot less foods going to waste. I am also more motivated to try out new recipes. I am so loving it!
Because a friend invited us for dinner last Sunday, I did not cook "Spaghetti with Three Tomatoes." So I am forwarding this meal into this week.
I prepare my husband's lunch box a night before, while cooking for dinner (- Call me lazy..., I just don't function well in the morning...). So I also listed a next day's lunch menu as a reminder to myself.
Mon: Leftover Curry on Fettucini & Salad.
BLT Sandwich for Tue's Lunch
Tue: Spaghetti with Three Tomatoes & salad
Fried Chicken for Wed's Lunch
Wed: Korean BBQ Fish (already marinated & frozen) & Dijon Cauliflower (I am going to use Broccoli, instead). * Recipe for Koren BBQ sauce
Leave some for Thur's LunchThur: Peppercorn Chicken with Lemon Spinach & salad
Leave some for Fri's Lunch
Fri: Tarte aux Sardines. * I'll use this pie crust recipe
Sat: Maguro Yamakake Don (Just a picture. I could not find a recipe).
Sun: Kimchi Soup
* Visit I'm an Organizing Junkie for more great menu ideas!
2 hours ago