Weekly Menu Plan 2/8-2/14

Sun - Sushi (Use leftovers in freezer as ingredients (incl. corns, bacon, smoked salmon, spam, etc.)
(Use leftover for Monday's lunch (Sandwich)

Mon - Vegetable & Beef Stir-fry w/ miso soup (sweet potato)
(Save some for Tuesday's lunch)

Tue - Bean Thread Noodle (Harusame) Salad w/ soup (something)
(Save some for Wednesday's lunch)

Wed - Spicy Kimchi soup
(Prepare bagel sandwich for Thursday's lunch)

Thu - Beef Tortilla w/ Avocado Salsa
(Save some for Friday's lunch (sandwich)

Fri - Chicken and Egg Rice Bowl (Oyako-don) w/ miso soup

Sat - Peperoncini Pasta