This week's menu plan is hosted by Erin @ $5 Dinner.com, a simply marvelous site to find frugal and delicious recipes. She also provides very-easy-to-follow tips for novice cooks like me. My recent favorite was "What to do with bone in split chicken breast."
Well, back to my menu plan for this week... We are expecting out-of-state visitors, so we will be eating out quite a lot. Also I have three large cabbage heads in my refrigerator - they were on sale @ Foodland for $.15/lb. So we'll have a lot of cabbage on our table...
Mon: Leftover Thai Curry on Fettucini
Thai curry is my hubby's specialty. I love his Thai curry & regularly request it. He did not give me a recipe (He tells me that I would not be able to handle it correctly...), but slipped some "secret ingredients" - Chicken Stock Powder, Japanese Sake, Peanut Butter, Condensed Milk, Oyster Sauce, Soy Sauce, Sugar, & Fish Sauce...
Tue: Eat Out (Probably Italian @ Mediterraneo Italian)
Happy St. Patrick's Day!
Wed: Japanese Pancake (Okonomiyaki)
I will post a recipe later.
Thu: Vegetable Saute - I might add some meat (e.g, chicken, pork, or bacon) w/ rice
Fri: Eat Out (Probably Japanese @ Jimbo)
Sat: Cabbage & Chicken Salad w/ Thai-Style Peanut Sauce w/ Soft Flour Tortilla (Wrap a salad, maybe?)
Do you have any recipes for cabbage? My hubby do not care for sauerkraut... & I am a little bit lost. I always appreciate hearing from you.
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2 hours ago