Weekly Menu Plan 2/1/09-2/8/09

Sun - Fried Noodle
(Use leftover for Monday's lunch)

Mon - Teriyaki Chicken w/ Watercress Salad & Miso Soup (sweet potatoes)
(Leftover for Tuesday's lunch)

Tue - Asparagus & Bacon Pasta w/ Watercress Salad
(Stir fry Asparagus & Bacon for Wednesday's lunch)

Wed - Spring Roll w/ Romaine Lettuce Salad & Seaweed Soup
(Freeze leftovers for future lunch)

Thu - Stir-fried Eggs w/ chives & black fungus & Miso Soup (onions)
(Leftover for Friday's lunch)

Fri - Stir-fried Choi Sum & Miso Soup (sweet potatoes)

Sat - Asparagus & Shrimp w/ Cream Cheese Sauce Pasta